Bacon, Egg & Cheese Quesadillas Recipe (2024)

FAQs

What cheese melts the best for quesadillas? ›

Sometimes the best cheese for quesadillas is whatever you have in the fridge when the craving strikes. Cheddar and Monterey Jack are standards of American-style quesadillas. But if you are planning ahead, consider that freshly grated cheese such as cheddar or Monterey Jack makes the meltiest quesadillas.

The oil promotes even browning and makes the tortilla nice and crispy. You could use butter but it has a tendency to burn. If you want the flavor of butter on your quesadillas melt a tablespoon in the microwave, stir in a little cooking oil and brush it on your tortillas.

What Ingredients Are In The Taco Bell Breakfast Quesadilla? Technically, Taco Bell Breakfast Quesadillas only come with four ingredients. This is what helps them keep them relatively affordable to serve and still make a profit. They are flour tortillas filled with scrambled eggs, bacon, and three cheese blend.

The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

Traditional Mexican cheeses like Oaxaca cheese or Chihuahua cheese are commonly used in quesadillas because they melt easily and have a mild, slightly salty flavor. Other cheese options include Monterey Jack, Colby Jack, and mozzarella.

Corn tortillas go well with Mexican dishes like tacos, enchiladas, and tamales. They are also perfect for use in tostadas, sopes, and quesadillas. Flour tortillas are often used in burritos, fajitas, and chimichangas. They are also great for making quesadillas, sweet dishes like dessert tacos, and breakfast burritos.

Toasting both sides of the tortillas takes an extra minute of your time but the results are more than worth it. It gives the tortilla a chance to better crisp up, withstanding any soggy fillings you might add. It makes the quesadilla easier to eat and easier to dunk in salsa, sour cream, and guacamole.

Melt 1/2 teaspoon butter or oil in the skillet.

Ironically, the key to a crispy quesadilla is less fat in the pan, not more. Too much fat will make your quesadilla soggy instead of crispy. Use just enough to coat the bottom of your skillet — about 1/2 teaspoon of butter or oil.

What is the sauce in Taco Bell quesadilla? The sauce used in Taco Bell's chicken quesadilla is a jalapeno sauce made with mayo, sour cream, jalapenos, and a variety of spices including chili powder, cumin, garlic powder, onion powder, and paprika.

What is Taco Bell quesadilla sauce called? ›

Taco Bell Quesadilla Sauce (Creamy Jalapeño Sauce) - Alyona's Cooking. I love the quesadilla sauce from Taco Bell also known as the Creamy Jalapeño Sauce! It's creamy, spicy, vibrant and so tasty!

It may be simple in nature with its flour tortilla, hefty portion of three-cheese blend, and creamy jalapeño sauce. But's it's simple for obvious reasons. Because it's good.

Jalapeno sauce and chipotle sauce are very similar, with the biggest difference being the pepper used to make them. Chipotle peppers, used in chipotle sauce, are ripe red jalapeno peppers which are then smoked and dried to give them a smoky, deeper flavor than standard jalapenos.

Seek out a Mexican cheese, such as Oaxaca or chihuahua. Oaxaca is a stringy, semi-firm, cow's milk cheese with a mellow, buttery flavor that often comes in a rope or knotted shape. Chihuahua cheese is closer to cheddar with a mild, salty, slightly sour flavor.

QUESO QUESADILLA (MELTING CHEESE)

This semi-soft creamy, mild cheese is one of our more versatile cheeses. Quesadilla cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in most recipes.

Queso Oaxaca is probably the most popular choice of cheese for melting. It has a stringy texture, not totally unlike mozzarella, and has a similar taste and texture.