Chocolate Heaven (yummy chocolate dessert!) (2024)


If you LOVE chocolate, then you will LOVE this Chocolate Heaven Dessert! One small piece will satisfy all of your chocolate cravings. 🍫

Chocolate Heaven (yummy chocolate dessert!) (1)
Recipe Card Print Recipe

This recipe is good. Like, really, REALLY good. A creamy and rich chocolate base topped with another layer of chocolate is a total match in heaven!

Why You Will Love This Chocolate Heaven Dessert Recipe

  • It will satisfy all of your chocolate cravings in one small piece. You don’t need to go overboard with this dessert!
  • If served fresh from the freezer, it will remind you of a chocolate ice cream bar (like Klondike). Or you can let it thaw for a few minutes and enjoy a softer version.
  • It requires only a few simple ingredients and is a total breeze to make!

Ingredients Needed for Chocolate Heaven Dessert

Ingredient quantities for this easy homemade chocolate dessert are located in the recipe card at the end of the post.

  1. Cream cheese
  2. Butter
  3. Powdered sugar
  4. vanilla extract
  5. Dutch process cocoa powder (highly recommended for the richest chocolate flavor, but you can use regular cocoa powder in a pinch)
  6. Milk chocolate chips
  7. Refined coconut oil (I recommend using refined instead of unrefined because it doesn’t have a coconut flavor)

How To Make Chocolate Heaven Dessert (Quick Overview)

The steps below are just a quick overview of how to make the dessert recipe. The full process in detail is located in the recipe card at the end of the post.

Chocolate Heaven (yummy chocolate dessert!) (2)

🍫 Photo 1: Mix cream cheese, butter, and powdered sugar in a large bowl until fluffy.

Add cocoa powder and more powdered sugar if desired, then mix well.

Tip: Dutch process cocoa powder is strongly recommended for this recipe because it is less bitter than regular cocoa powder and will result in a richer, more chocolate-y dessert. However, if you only have regular cocoa powder on hand, check out the recipe card notes (at the end of the post) for substitution instructions.

🍫 Photo 2: Spread the chocolate base mixture in an 8″ x 8″ pan lined with parchment paper. Freeze for an hour and prepare the chocolate topping.

🍫 Photo 3: Create the chocolate topping, pour it over the base, and refrigerate until set (typically around 10 minutes).

🍫 Photo 4: Your delightful dessert is now ready to be cut into 20 pieces and enjoyed!

More Chocolate Dessert Recipes

  • This quick microwave fudge recipe will satisfy many of your chocolaty cravings.
  • On the go and healthy, our chocolate-covered macadamia nuts are an essential treat for snacking, traveling, and regular enjoyment!

Here’s what your final dessert will look like. Enjoy!

Chocolate Heaven (yummy chocolate dessert!) (5)

More Easy Dessert Recipes

  • Try our filling and fabulous chocolate chip cookies that are chewy and delicious.
  • Any event, anywhere, can be celebrated with this easy no bake peanut butter pie!
  • Make peanut butter cookies for football game day foods, or make pb blossoms with Hershey’s Kisses.

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Chocolate Heaven Dessert Recipe

Chocolate Heaven (yummy chocolate dessert!) (10)

If you LOVE chocolate, then you will LOVE this Chocolate Heaven Dessert! One small piece will satisfy all of your chocolate cravings. 🍫

Servings 20

Course Dessert, Snack

Cuisine American, Western

Keyword chocolate dessert recipes, chocolate recipes, easy chocolate dessert recipes

Prep Time 15 minutes minutes

Total Time 15 minutes minutes


Base Ingredients

  • 1 stick (4 oz) butter (softened)
  • 8 oz cream cheese (softened)
  • 1 1/4 cups powdered sugar (or more to taste)
  • 1/2 cup Dutch process cocoa powder (see notes if you only have regular cocoa powder)
  • 1/2 tsp vanilla extract

Topping Ingredients

  • 1 cup milk chocolate chips
  • 1 tbsp refined coconut oil


Base Instructions

  • Combine cream cheese, butter, and powdered sugar in a large bowl. Using a hand mixer, whip for 2-3 minutes on high until light and fluffy.

  • Add cocoa powder and vanilla extract and beat again until smooth and well combined. Taste and add more powdered sugar if desired. The mixture will be quite thick. If you need to thin it out slightly to make it more spreadable, mix in 1 tsp water at a time (be careful not to thin it out too much).

  • Line an 8”x8” pan with wax or parchment paper and spread mixture evenly into the pan, making the top as smooth as possible.

  • Freeze for 1 hour, remove from freezer, and immediately make the chocolate topping.

Topping Instructions

  • Add chocolate chips and coconut oil to a large microwave-safe bowl.

  • Microwave at 50% power for 45 seconds. Remove the bowl from the microwave and use a spatula to stir the chocolate thoroughly, allowing it to melt on its own as much as possible.

  • Microwave again for 15 seconds at full power, then repeat the stirring process.

  • If needed, continue microwaving in 10-second increments until the chocolate is completely melted. Be careful not to overheat!

Final Dessert Instructions

  • Remove chocolate base from freezer.

  • Pour topping over the base, as evenly as possible, tilting the pan if necessary.

  • Let it cool in the refrigerator for ten minutes or until the topping is completely solidified.

  • Remove pan from fridge and cut your dessert into 20 pieces. For easier cutting, warm the tip of your knife in hot water.


Dutch process cocoa powder is strongly recommended for this recipe. However, if you only have regular cocoa powder, use 1/3 to 1/2 cup cocoa powder (to taste). Regular cocoa powder has a more bitter flavor than Dutch process, so start with 1/3 cup and add 1 tbsp at a time until you reach your desired flavor.

Chocolate Heaven (yummy chocolate dessert!) (2024)
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