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By: Becky Hardin
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So simple and easy to make, these dried orange slices are perfect for Christmas decorations and garnishes, and throughout the year!
Table of Contents
Dried Orange Slices for the holidays and beyond
You are going to love this simple recipe for dehydrated orange slices!
They are perfect for holiday garnishes and decorations and can be used all year round in so many ways!
Be sure to check out my Mandarin Orange Salad for another zesty recipe!
Why you’ll love this Dried Oranges recipe:
- ONE INGREDIENT: No surprises here! You just need some oranges and you are good to go!
- EASY: Just slice the oranges and pop them in the oven!
- LONG LASTING: These dried oranges slices have a crazy long shelf life so they are great for all year round.
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How to make Dried Orange Slices
You can jump to the recipe card for full ingredients & instructions!
- Thinly slice your oranges.
- Pat dry and place on a lined baking sheet.
- Bake!
How long do they keep?
These dried orange slices, once cooled, should be kept it an airtight container at room temperature. They will be edible for up to two years and can be used as decorations for as long as you like!
How do you use them?
Dehydrated oranges have so many uses, they are so handy to have on standby!
- Add them to Christmas Sangria and Mulled Wine.
- Garnish co*cktails like Orange Cranberry Bourbon Smash.
- Add them to potpourri for an wonderful home fragrance.
- Add them to a Christmas wreath or string them together for a garland.
- Decorate baked goods like Orange Sweet Bread.
Can you eat them?
Yes, they are totally edible and are safe to eat! They are great to snack on, or finely cut them up and add them to granola or muesli or stir into baked goods.
Tips!
- Check hourly to make sure the oranges are not burning. If they are starting to brown but not dried yet, reduce the temperature of the oven and keep checking until fully dry.
- This is a great recipe if you have a lot of oranges you need to use up before they go bad!
I love how bright and vibrant these dried orange slices are! So simple and easy to make and so many uses!
More Fruit Recipes we Love
- Strawberry Salsa
- Pink Grapefruit Cake
- Strawberry Jello Pie
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Recipe
Dried Orange Slices Recipe
4.75 from 4 votes
Author: Becky Hardin
Prep: 10 minutes minutes
Cook: 3 hours hours
Total: 3 hours hours 10 minutes minutes
Serves4 oranges
Print Rate
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So simple and easy to make, these dried orange slices are perfect for Christmas and throughout the year!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 4 Oranges or as many as you want!
Instructions
Line an oven tray with parchment paper.
Thinly slice the oranges.
Blot the orange slices with paper towels to remove moisture.
Place the slices in a single layer on top of the parchment paper.
Bake in the oven (120C/250F) for around 3 hours. Check hourly to make sure the oranges are not burning. If they are starting to brown but not dried yet, reduce the temperature of the oven and keep checking until fully dry.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Store in an airtight container. They are edible for up to 2 years and are great for decorations for as long as you want!
Nutrition Information
Calories: 62kcal (3%) Carbohydrates: 15g (5%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Potassium: 237mg (7%) Fiber: 3g (13%) Sugar: 12g (13%) Vitamin A: 295IU (6%) Vitamin C: 70mg (85%) Calcium: 52mg (5%) Iron: 1mg (6%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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