My Daughter the Hostess(Recipe: Apple Nachos) | Syrup and Biscuits (2024)

by Jackie Garvin 8 Comments

My daughter, Amy, recently hosted a trunk showing in her home for her friend Shannon who is an ambassador for Noonday Collections.This big-hearted company travels the world in search of artisans in underdeveloped countries. They bring their products back to our country and hold private trunk showings in homes to sell them. The proceeds help theimpoverishedartisans provide a living for theirfamilies.

I was happy to contribute to this cause. Offering a hand up is an act of compassion that benefits both the giver and the receiver. Our human condition compels us to help others especially when they are trying their best to help themselves and their families. The act of helping is cloaked in goodness.

I received two blessings that evening. The first was the chance to help with the Noonday project. The second was getting a glimpse into my daughter’s heart.

When Amy heard about Shannon’s involvement with Noonday, she was so touched by Shannon and her enthusiasm for this worthwhile project that she wanted to extend herself and help not only her friend, but all the women associated with Noonday. Amy understands the importance, and the mandate, of helping others.

As big as her heart is for helping others, is just as big when it comes to welcoming folks into her home. She was warm, gracious and beautiful. My heart felt like it was the size of the Goodyear blimp.

What a wonderful evening! Noonday is certainly fortunate to have such a compassionate ambassador as Shannon. Shannon is most fortunate and blessed to have my daughter as her friend.

I’m blessed every minute of everyday.

Y’all come see us.

Apple Nachos

yield: 6 to 8 servings

Amy served this dish at her Noonday trunk show as party of her fall themed decorations and food. It’s one that I will make over and over and over.

This fun dish can be made with any topping your heart desires. The idea is for apple slices to simulate corn chips which are reminiscent of nachos. Next, drizzle over a sauce or two and sprinkle your creation with any combination of baking chips and nuts.

7 to 8 cups sliced apples
7 ounces marshmallow cream
2 teaspoons butter
6 ounces caramel sauce (I used Smucker’s Topping Hot Caramel)
1/4 cup mini chocolate chips
1/4 cup toffee bits
1/4 cup pecans, chopped

If you’re using fresh apples, sprinkle lemon juice over them after they’re cut to prevent browning. Prepackaged sliced apples will have an anti-browning agent, such as calcium ascorbate, added.

Arrange sliced apples on a pretty serving dish.

Melt marshmallow creme and butter, stirring constantly. Pour over sliced apples.

Heat caramel sauce in microwave for 30 seconds or until pourable. Pour over apples.

Sprinkle chocolate chips, toffee bits and pecans over apples.

You might also enjoy:

Apple Dapple Cake

Old Fashioned Apple Pie

Apple Fritters

My Daughter the Hostess(Recipe: Apple Nachos) | Syrup and Biscuits (3)

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Apple Nachos

Author: Jackie Garvin

Ingredients

  • yield: 6 to 8 servings
  • Amy served this dish at her Noonday trunk show as party of her fall themed decorations and food. It's one that I will make over and over and over.
  • This fun dish can be made with any topping your heart desires. The idea is for apple slices to simulate corn chips which are reminiscent of nachos. Next drizzle over a sauce or two and sprinkle your creation with any combination of baking chips and nuts.
  • 7 to 8 cups sliced apples
  • 7 ounces marshmallow cream
  • 2 teaspoons butter
  • 6 ounces caramel sauce I used Smucker's Topping Hot Caramel
  • 1/4 cup mini chocolate chips
  • 1/4 cup toffee bits
  • 1/4 cup pecans chopped

Instructions

  • If you're using fresh apples, sprinkle lemon juice over them after they're cut to prevent browning. Prepackaged sliced apples will have an anti-browning agent, such as calcium ascorbate, added.

  • Arrange sliced apples on a pretty serving dish.

  • Melt marshmallow creme and butter, stirring constantly. Pour over sliced apples.

  • Heat caramel sauce in microwave for 30 seconds or until pourable. Pour over apples.

  • Sprinkle chocolate chips, toffee bits and pecans over apples.

Tried this recipe?Mention @syrupandbiscuits or tag #syrupandbiscuits!

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My Daughter the Hostess(Recipe: Apple Nachos) | Syrup and Biscuits (5)

ABOUT JACKIE

I’m Jackie Garvin, the personality behind the blog. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. We love company and we're mighty happy you joined us. Read more...

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Comments

  1. Mary Ann says

    These looks so yummy, like getting a piece of several of the fancy dipped apples and not having to chose chocolate chips over toffee crunch!

    Reply

    • Jackie Garvin says

      Mary Ann,

      You can have your favorite fancy dipped apples all at once! Thet’re easier to eat this way, too!

  2. Maureen | org*smic Chef says

    What a lovely post. Your heart shows in every word. This dish is so “alive” that I want to make some now. thanks!

    Reply

    • Jackie Garvin says

      Thanks, Maureen!

  3. Jean says

    I think she probably gets it from her mama. Those look delish! I like anything with apples dont you?

    Reply

    • Jackie Garvin says

      Jean,

      She does take after her Mama. I must admit that. 🙂

  4. grace says

    considering the fact that i sometimes want to eat my weight in marshmallow cream, this is obviously something i’d love. your daughter is a good egg. 🙂

    Reply

    • Jackie Garvin says

      Grace,

      I am the same way about marshmallows AND marshmallow cream! 🙂

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