Roast Turkey Breast In A Bag Recipe | CDKitchen.com (2024)

FAQs

How long does it take to cook a turkey breast in a Reynolds bag? ›

PLACE turkey breasts in oven bag on top of vegetables, separating for heat circulation. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan. BAKE 12 to 2 hours or until meat thermometer reads 165°F in each breast, not touching the bone.

Preparation & Cooking Instructions

In a shallow pan, place the roast in its original packaging in a convection oven preheated to 325 degrees F. Cook the roast for approximately 3 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 4.0 hours.

If you're aiming for an easy method to cook an extra juicy, tasty turkey with plenty of flavorful juices for gravy, oven bags are the best method. However, if you prefer crispy, roasted brown skin, you'll want to skip the oven bag and try using one of our other methods on how to cook a Thanksgiving turkey.

The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it's very easy to tear the skin, making the finished product less attractive.

Directions. Preheat oven to 350 degrees F. Shake flour inside the Reynolds Kitchens^® Oven Bag and place in a large roasting pan that is at least 2 inches deep. You can opt to spray the inside of bag with nonstick cooking spray if you desire.

Shake 1 tablespoon of flour into the oven bag. The flour will blend with the fat and juices to help prevent the bag from bursting. Place the bag in a pan that's at least 2 inches deep.

Close bag with tie. Cut 6 (1/2-inch-long) slits in top of bag to vent. Bake 1-½ to 1-¾ hours, or until meat thermometer inserted in thickest part of turkey breast reaches 170°F. Let stand 5 minutes.

It's better to cook a turkey at 350°F after preheating the oven to 450°F. This makes the skin crispier and ensures the turkey will get cooked evenly.

Do you put water in oven bag? ›

Place the bag in a pan that is at least 2” deep. If desired, spray the inside of the bag with non-stick cooking spray. Add water to the bag as directed by the cooking times chart.

Cooking a turkey upside down allows the juices to trickle down during the roasting process for extra moist and juicy breast meat. Plus, since the dark meat is closer to the heat source, it cooks faster than it does with the traditional method. It's a win-win!

Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.

Breast Side Down. The main difference between how my mother makes her turkey and everyone else is to cook it breast side down. By cooking the turkey this way, the juices from the cooking turkey fall into the breast while the turkey cooks, resulting in the most succulent breast imaginable.

By trapping the moisture and heat, oven bags cook the bird faster and make it a breeze to collect all the juices to start making the gravy while the turkey rests.

By trapping the moisture and heat, oven bags cook the bird faster and make it a breeze to collect all the juices to start making the gravy while the turkey rests.

No one wants a dry turkey, and the bag method helps you avoid that disaster. It traps in moisture to help the turkey stay juicy and tender as it cooks. Cooking in a bag also saves time, as your turkey will cook about an hour faster in the bag than what your recipe specifies.