The Best Beyond Meat Recipes on the Internet (2024)

So I’ll admit it: I was skeptical of Beyond Meat at first.

As a vegan of almost 10 years, I didn’t believe that something could taste so close to meat (or at least, what I remembered meat tasting like). But after visiting a vegan fest in my area last spring, my husband and I thought we’d try a Beyond cheeseburger for giggles. After watching the vendor throw it on the grill, top it with all the fixins, and plop fries on the side, we found our place on the lawn to picnic.

What followed was a complete moan-fest, with melty vegan cheese and dairy-free mayo dripping from our lips. It was so BEYOND good that, after licking our fingertips of all the juices, we dusted the grass off our pants, and immediately set off to the grocery store to find more Beyond Beef patties. That night, we feasted like royalty.

It was the best date night ever.

I was so shocked by how good Beyond tasted, that I immediately started raving about it to all my non-vegan friends and family (so like, everyone I know).

And at each family get together last year, I served Beyond, making believers out of every single one of my family members and friends. The best part? It worked! (Insert maniacal laugh here.)

Last Updated: September 1, 2021

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Table of contents

  • What can I make with Beyond Meat?
  • Why vegans should support companies like Beyond Meat
  • Frequently Asked Questions
  • 15 of the best Beyond Meat recipes
  • Pin It!

What can I make with Beyond Meat?

The short answer? Well, damn near EVERYTHING.

The thing I love most about Beyond Meat is that it is the perfect substitute for *most* of your classic meat-based dishes. From meatballs to tacos to double cheeseburgers, the sky is the limit when it comes to using Beyond.

Check out the delicious recipes below for some easy Beyond recipes!

Why vegans should support companies like Beyond Meat

One thing I’ve heard echo around the internet since the explosion of Beyond products nationally, is that it’s not healthy.

But while I am not here to argue about it’s healthiness, I do want to point out that I personally believe all vegans should be supporting it, whether you enjoy eating it or not.

Reason being?

Well, for starters, there will always be food that people view as “unhealthy”, and we will never see things like hamburgers, hot dogs, ice cream, and pizza take a final bow. Because no matter how healthy you think you are, one thing’s for sure: you’re not perfect. Everyone has moments where they indulge in food, especially in America.

I don’t care if you eat Buddha bowls, drink smoothies, or dehydrate raw crackers 18 hours ahead of time; at some point your going to indulge in something “unhealthy”, or try to make a healthier version of an unhealthy item. Hence the creation of things like nice cream and black bean brownies.

And that’s ok, because you’re a human being dammit!

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Plus, if you grew up with a constant rotation of fast food, those feelings of getting a happy meal when you were a child isn’t going to go away overnight. At the end of a long day, sometimes we just want a cookie, some fries, or a piece of pizza (or all three). I mean hell, I grew up in the south for cryin’ out loud! #hellofriedchicken

And so, perfect people aside (psst, they don’t exist), Beyond is necessary, and I’ll tell you why.

Animals are being slaughtered everyday at an insane rate, as well as placing humans in inhumane working conditions while also taking up valuable resources. Bottom line: animal agriculture is unsustainable. And if we can re-create those feel-good feelings around dishes we love, without hurting animals (or people) and keeping the planet in check? Well, I call that a win-win.

We are now witnessing a turning point in our food history. For the first time ever, we are seeing imitation meats pop up in restaurant chains all across America, giving the average human being the choice to consume something vegan AND convenient. People who once would never consider eating less meat, are now actually choosing a meatless meal. And this is something so undeniably positive that I cannot understand why any ethical vegan would have a problem with it.

Because when it comes down to it, I’m all about doing the least harm possible. That means I am not perfect, and I don’t always get it right. But it does mean that I support companies that are trying to make a difference in the way we view and consume food.

And Beyond Meat is doing a kick ass job at it.

Frequently Asked Questions

What is Beyond Meat made of?

The main ingredient in Beyond Meat ground beef is pea protein, so no worries about soy ingredients! It also contains coconut oil, beet powder color, lemon juice extract, as well as other flavors and added vitamins and minerals. Beyond Meat is naturally gluten-free. For a complete list of ingredients, check out their official label.

Can you refreeze Beyond Meat?

It is not recommended that you refreeze Beyond Meat.

What is the best way to cook Beyond Meat burgers?

In my personal opinion, grilling is the BEST way to cook Beyond burgers. They’re less oily and taste amazing. However, they are also great pan-fried as well.

15 of the best Beyond Meat recipes

And so, I bring you some of the best Beyond Meat recipes on the internet. These recipes are sure to satisfy at any party, holiday, or Monday night in.

Related: An Informative List of the Best Vegan Meat Substitutes + Bonus Recipes

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Beyond Meat Vegan Meatballs Recipe That’s Beyond Amazing | Bohemian Vegan Kitchen

These baked vegan meatballs are so BEYOND AMAZING, no one will be able to tell the difference! Made using Beyond Beef and chopped spinach, these meatballs are EASY to make and perfect for holidays!

Check out this recipe

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Beyond Burger Patty Melt | Beyond Meat

Learn how to make Beyond Burger Patty Melt in a few short minutes with these common ingredients.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (7)

Vegan Beyond Slaw Dog | Bohemian Vegan Kitchen

Enjoy this loaded vegan dog, which is based on the slaw dog at Casey’s Corner on Main Street Disney, for half the price!

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (9)

Beyond Meat Meatloaf With Shiitake Stuffing | My Quiet Kitchen

Holiday-worthy vegan meatloaf made with Beyond Meat and lentils, with an irresistible shiitake stuffing. Gluten- and nut-free.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (11)

Vegan 20 Minute Creamy Sausage Pasta | Vegan Travel Eats

This delicious 20 minute meal of pasta, vegan sausage, and spinach is a weeknight lifesaver!

Check out this recipe

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Beyond Meat Recipes | Beyond Meat

Get all those feelings of classic tacos with Beyond Beef! These tacos are spiced to perfection and topped with all the favorite taco fixin’s.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (15)

Beyond Beef Shepherd’s Pie | Not Not Nutritious

Homey and satisfying, this Beyond Beef Shepherd’s Pie has a meaty base and a rustic topping of buttery mashed potatoes. Studded with peas and corn for colour and crunch, this recipe is gluten-free and easily swings from vegan to vegetarian.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (17)

Creamy Gnocchi Soup with Vegan Sausage & Kale | Cadry’s Kitchen

This creamy gnocchi soup recipe is hearty, warming, and cozy. It’s loaded with pillowy potato dumplings, savory vegan sausage, softened kale, and a luxurious cashew broth.

Check out this recipe

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Loaded Vegan Chili | Bohemian Vegan Kitchen

Sometimes you just want comfort food, like this easy vegan chili recipe. Simple to make, this healthy vegan chili is loaded down with a variety of vegetables + Beyond Beef. But there’s a twist: no tomatoes! Completely gluten-free and totally flexible, this chili makes the perfect weeknight dinner.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (21)

Vegan Bacon Cheeseburger | Zen and Zaatar

This vegan bacon cheeseburger is sandwiched between two glazed donuts as buns! Known as the Luther Burger, this recipe comes with an easy vegan donut hack.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (23)

Vegan Cottage Pie Cupcakes | Plant Power Couple

This savory Vegan Cottage Pie Cupcake is easily put together with a wow-factor that belies its simplicity. Your family is going to LOVE these!.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (25)

Corn Dog Recipe | Vegan Corn Dogs | Beyond Meat

These vegetarian corn dogs taste like a sausage corn dog but are made with Beyond Sausage Brat Original. This vegan corn dog recipe is a crowd pleaser.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (27)

Vegan Stuffed Cabbage Rolls | Veganosity

Easy Vegan Stuffed Cabbage Rolls are filled with vegan beef, brown rice, fresh herbs and spices, and topped with a savory tomato sauce.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (29)

Vegan Burger Salad | Thyme and Love

Craving a burger, but also a salad? This salad has all your favorite burger toppings, and then the salad is topped with a delicious homemade dressing!

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (31)

Beyond Beef Mediterranean Skewers | Beyond Meat

Learn how to make Beyond Beef Mediterranean Skewers in a few short minutes with these common ingredients.

Check out this recipe

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Thank you for taking the time to invest in your health and happiness!

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The Best Beyond Meat Recipes on the Internet (2024)

FAQs

Is Beyond Meat OK to eat everyday? ›

“Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium,” she says, both of which, when over-consumed, can increase the risk of heart disease and stroke.

What is the best way to cook beyond meat? ›

The best way to prepare a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives). If you don't have a grill or grilling isn't your favorite cooking method, Beyond Burgers cook just fine in a stovetop skillet, too.

Why is Beyond Meat losing so much money? ›

"We were disappointed by our overall results," CEO Ethan Brown said in an early-November press release. Beyond Meat's slumping profit performance was another sore point for investors in 2023. The company is losing money even on a gross profit basis thanks to the combination of falling sales and declining prices.

How do you make beyond burgers taste better? ›

Some popular seasonings to use on Beyond Burger include garlic powder, onion powder, smoked paprika, cumin, chili powder, and black pepper. You can also experiment with different herbs like oregano, thyme, or basil to add more depth of flavor.

What are the disadvantages of plant-based meat? ›

Con #1: Plant-based meat can be more heavily processed than animal meat. As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

What does Beyond Meat do to your body? ›

The 5 year endeavor is designed to provide peer-reviewed, clinically significant studies on the health implications of a plant-based diet, including plant-based meat. Initial findings have reported the improvement of several cardiovascular disease risk factors, such as LDL cholesterol levels and TMAO.

How long does beyond meat last in the fridge? ›

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.

Can you undercook beyond meat? ›

Can You Undercook Beyond Meat? Yes, you can. Cooked beyond Meat should have a crisp-cooked exterior portion, while the interior should be slightly pink. In your eyes, it might appear to be uncooked, but that's what you're supposed to be able to see.

Can you grill beyond meat? ›

Yes. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill.

Who is the competition of Beyond Meat? ›

Beyond Meat's competitors and similar companies include Sovos Brands, Next Level Burger, Hungry Planet, Perfect Day and Impossible Foods. Beyond Meat is a company that produces plant-based meat substitutes.

Is Beyond Meat losing popularity? ›

In the United States, Beyond Meat's sales fell 32% to $205.9 million from $304 million the year before.

How to season Beyond Burgers? ›

Season patties all over with salt and pepper. Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned, 3-5 minutes per side. Top each patty with cheddar.

How do you marinate Beyond Meat burgers? ›

Here's How You Should Marinate Your Beyond Burgers

Thaw the patties and then coat them in a marinade of vegetable oil, cayenne, and chili powder to recreate our Hawaiian BBQ Beyond Burger recipe. Use some reserved marinade to brush slices of pineapple, avocado, and poblano peppers and saute them over medium heat.

What is good on a Beyond Burger? ›

Place a lettuce leaf on each burger bottom, then your cheese-topped Beyond Burger patty, the tomato slices, the pickles and then the onions. Spread the top buns with the Thousand Island if using, or ketchup if preferred and finish the stack.

Is it OK to eat plant-based meat everyday? ›

Plant-based meats can be a healthy part of a balanced diet if you enjoy them in the right way. Consuming plant-based meats in moderation along with fruits, veggies and other nutrient-dense foods can profoundly support your health.

Is Beyond Meat actually healthy for you? ›

Beyond Meat is cholesterol and trans fat-free, so it's a healthier option than many other processed meats. 4. It is made with non-GMO ingredients and is free of soy and gluten, making it a suitable option for those with allergies or dietary restrictions.

Is Beyond Meat too processed? ›

It may seem obvious that a burger patty made of plants is a healthier option than a meat-based burger. However, some vegan meat alternatives, such as Beyond Meat, are considered processed because they are made from food isolates and extracts rather than whole beans and chopped mushrooms.

Is Beyond Meat inflammatory? ›

Remember that plant-based meats are a processed food and may contain inflammatory additives if your diet is low in omega-3 fats.

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