The BEST Hummingbird Cake Recipe with Cream Cheese Frosting (2024)

FAQs

Does a hummingbird cake need to be refrigerated? ›

Hummingbird Cake should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. It can be stored at room temperature (if less than 70 degrees F) for two days or will last in the refrigerator for up to one week.

What does hummingbird cake taste like? Hummingbird cake tastes like the best banana bread ever, crossed with a carrot cake that some absent-minded baker forgot to bake with the carrots and raisins.

While the addition of butter and powdered sugar does help to stabilize it, cream cheese frosting should only be left out at room temperature for two hours before it needs to be put in the fridge.

At room temperature, cream cheese frosting only lasts two hours, which is why it needs to be refrigerated if you don't want to waste leftovers. Cream cheese frosting will usually last in the refrigerator for up to a week, which gives you plenty of time to use it on various baked goods.

We can't stress this tip enough, so you will hear us say it often. Be careful with your measuring. Extra sugar or leavening will cause a cake to fall; too much flour makes it dry.

Chocolate cake, vanilla cake, pistachio cake, red velvet cake, lemon cake–this community loves them all.

Yes, cream cheese frosting needs to be refrigerated because it is prone to spoiling. However, cream cheese frosting can last up to two hours at room temperature, so you don't have to worry about eating cold cake.

The cream cheese stabilizes the whipped cream frosting, making it just firm enough to be pipe-able and so deliciously creamy and rich. And the tang of cream cheese is just something we absolutely love.

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

Take out the carrots and add pineapple and banana, and you'll get the idea. In theory, using fruits and vegetables to sweeten the crumb of a cake is a wonderful thing. In practice, sometimes the vegetables people use are carrots.

What kind of sugar do hummingbirds like? ›

Always use refined white sugar (regular table sugar). Never use honey, corn syrup or raw, unprocessed sugars. Powdered sugar (also called confectioners' sugar) often contains additional ingredients, such as cornstarch. Therefore, it is not recommended for use in creating hummingbird food.

Refrigeration is especially important if the rolls are iced with cream cheese icing. Before refrigerating, seal the rolls tightly with plastic wrap and then in an airtight container. The rolls can be stored in the fridge for up to 4 days before reheating and enjoying.

However, you can pipe it using a piping tip on top of cupcakes or make simple swirls to decorate cakes. If you fill the pastry bag with a piping tip and refrigerate the frosting for 15 – 30 minutes, it will be sturdier for simple piping.

Can You Freeze Cream Cheese Frosting? Because of its high-fat content, you can freeze cream cheese frosting for up to 3 months. Ensure the cream cheese frosting is stored in an airtight container or freezer bag for optimal freshness.

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

Hummingbird cake is best stored in the refrigerator and will keep for up to 5 days there, just make sure to keep it tightly covered in an airtight container. It's such a moist cake the cool refrigerator doesn't do much damage to its tender crumb.

Should Cake Be Refrigerated? Edwards says that most cakes can be left on the counter at room temperature, barring any extreme temperatures, for one to two days. “The exception to this rule is cakes with fresh fruit, dairy, such as cream cheese, whipped cream, or mascarpone, or fruit compote,” she explains.

Should You Refrigerate Cake? You should avoid refrigeration in most cases. Unless your cake features perishable materials that could spoil—like cream frosting, fresh fruit, ice cream, mascarpone, or whipped cream—it's actually better off at room temperature.